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I visited the North location on September 24th after a business meeting. After reading great reviews of the place, I have to admit that I was less than impressed overall.
First, I found the most lacking element was courteous service. When I enter a pub, especially one not overly busy, I expect to be greeted and asked my pleasure. I found my own way to the bar where there were only 3 or 4 other patrons, yet it took me 10 minutes to get a notice from the lady tending bar. She seemed unable to answer many questions about the beer but did give me a beer menu and a regular menu. Her replies seemed grudging and perfunctory, usually replying over her shoulder while walking away. It left me feeling unwelcome. I finally gave up trying to either ask her questions or give her orders.
But I came for the beer, and this is what the review is about, right? They have 5 beers on the menu, but one was not available and one extra was still around. Here are my impressions: Copperhead ESB: Not and ESB. Lacking in almost every English character. Overly hopped with Cascade and so stuffed with caramel malts that it tasted like a Sugar Daddy dipped in pine tar. Festbier: Their Oktoberfest offering was lacking in any melanoidin richness and had a strong soapy character and evident dicetyl notes. Perhaps it was forced and hasn't lagered long enough or maybe I just got a glass that hadn't had the dish soap rinsed off. Helles: Finally a beer to style with strong Tettanang hop bite and just the right low malt breadiness and a slight melanoidin richness. Slight astringency in the finish. Their most mainstream beer, but a nice example. Tripel: Not on the menu, never offered to me, but she poured it from a secondary set of taps and I spotted her doing it, so asked for a sample. 15 minutes later I got one. I shouldn't have bothered. It had a strong orange aroma, like Tang, and the flavor was of sour honey with distinct fusel high alcohols. Dark and still too sweet for the style. I didn't even finish my 1 ounce taster.
I also had the calamari appetizer. The food is not cheap here. I cereal bowl of calamari was $10 and 75% of the bowl is filled with fried onion bits. I had been planning on eating dinner here, but bailed after just the appetizer. It would have cost me at least $50 to eat here if I had a salad and an entree.
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Chris Chubb,
Minneola, FL
(09/25/2008) |
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Awesome!
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A little hard to find due to massive construction around it but this place is worth finding out in the Atlanta endless business burbs. Nice open eating area. One of the best glass enclosed/views of a brewpub operation Ive seen. Food was ecletic including Asian and German dishes.
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Beertrekker,
Ellicott City, MD
(07/24/2008) |
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Interesting place...walked in on a late afternoon on a Saturday and the place was pretty much empty....a couple of couples at tables and one guy at the bar. The lunch menue was very limited...they had 3 entrees and maybe 3-4 different salads...and that was it !! It appeared they had a more extensive menue for dinner but for lunch, it was very limited. The person behind the bar also served the tables and that kept her pretty busy but the service was good. I had a scotch ale and a stout and I thought they were just okay. After I got back to the hotel, I checked more of the reviews and saw that they only serve organic food and that may limit the menue selections. I was in town on business so I won't be back but even living in the Atlanta, I probably wouldn't make a trip back here...it just wasn't my kind of brewpub.
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N Johnson,
Waukesha, WI
(06/09/2007) |
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SIMPLY THE BEST SERVICE I HAVE EVER RECEIVED!! GREAT TOUR BY DENNIS THE HOST AND GREAT TABLE SERVICE BY PATRICK THE SERVER (THANKS FOR THE BELGIAN DOUBLE AND THE PINT GLASS). 5 BEERS IN THE LINEUP THE BEST BEING THE DARK LAGER. I CAN SEE WHY THEY ARE OPENING THEIR SECOND LOCATION. GOOD LUCK.
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JIMBO,
SPRINGFIELD, OH
(03/10/2007) |
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Stopped in at the recommendation of a friend. This place is first-rate, not to miss if you're in the Atlanta area. These folks are serious about beer and food and really make you feel at home there.
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Uber Frau,
Fairfax, VA
(01/02/2007) |
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We stopped by the 5 Seasons while spending Christmas weekend in Atlanta. Not much open late on Christmas eve for good beers and good food and we ran into the 5 Seasons and thought we'd give it a try. After having a sampler and a very good steak, we decided we'd return on our next visit to Georgia. The staff is knowledgeable and friendly, and the beers are the best that we encountered in Atlanta. I guess they have opened another location somewhere in the Atlanta area, but the one in the Prado Shopping Center is worth a visit.
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Andrew Erhart,
Louisville, KY
(01/02/2007) |
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Our first visit to this brewpub was earlier this month - a fairly busy Thursday around lunchtime. The house drafts were limited to four (disappointing when you scan the long list of beers shown on their website). The Munich Helles did not interest me and they had run out of the listed IPA. I opted for a seasonal weizenbock, which turned out to be a good choice, a dark yet refreshing companion to my smoked brisket reuben. I finished up with a pint of porter which was also well done. The others with me did not have beer but they seemed to enjoy their turkey reuben sandwiches as well.
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Craig Stichtenoth,
Katy, TX
(11/25/2006) |
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The rumors are true! As with many reviewers, I found 5 Seasons to have great beer and food as well. A true chef’s restaurant, this is the first very good brewpub I have found in Atlanta. I was able to sample the beers (today’s list was Seven Sisters Munchner, Chug Monkey Cream Ale, Blackbird Porter, Uberweiss Weizenbock, and a West Coast Pale Ale). Most were delicate but flavorful. I was surprised to find that my favorite was the Uberweiss. This 7.9% beauty was not only the best German style brew I have ever had from a brewpub, but was my favorite selection even though I generally do not like wheat beers! I also found the food to be superb. I had the exquisite Lamb Tenderloin, the best entrée I have ever paid $14 for. Beth and the staff provided excellent service: low key, comfortable, attentive. This is definitely a place worth going out of your way for if in metro Atlanta.
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Chris,
Leesburg, VA
(11/15/2006) |
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I visited this brewpub on 10/28/06 and had the following brews; Munich Helles, Bavarian Ecstacy Festbeer, Spiny Norman's IPA, Blackbird Porter, West Mall Tripel. The sampler round was $5. I enjoyed their brews and was happy to see the Belgian Trippel. My one complaint is the lack of a childrens menu. I paid $9 for a burger for my 3 year old. That was a bit excessive. Nice atmosphere and a wonderful fountain in the courtyard.
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G. L. Averill,
Lakeway, TX
(11/08/2006) |
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Awesome!
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This is without a doubt one of the best brewpubs in the country. I live in Atlanta and I travel all over the place. In fact, I'm catching a plane tonight and I've already mapped out my "beer hunter" travels when I arrive. (Thanks to Pubcrawler for some insight.) Five Seasons is a remarkable place. My wife and I are regulars - I love the beer, and any "foodie" would be amazed at the breadth and depth of the daily specials, let alone the regular menu. Amazing, amazing place. A "must go" place. And then you will keep going back. I'm not kidding.
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Bill,
Marietta, GA
(10/08/2006) |
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Great Place, although a bit upscale for my tastes. Nice patio, beautiful on the inside, and attentive service both times I was there. I had the sampler, the Helles, Munchner, Brune, Scotch Ale and porter were all good, with the Wee Heavy being the standout. I'll agree w/a previous review:Their food probably overshadows the beer. Just about everything in this place is organic and their heirloom "korobuta" pork is UNREAL. The food and service were both fantastic, and their beers are very good. Highly recommended. There aren't many micros/brewpubs and if you need a wider selection, Summit's Wayside is just up the road.
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Anson,
Atlanta, GA
(09/28/2006) |
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So So
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